Asian Grilled Chicken Recipe

Ingredients:

• 1 3/4 cups Swanson® Chicken Broth
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper
• 4 skinless, boneless chicken breasts

Directions:

• Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
• Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
• Heat remaining marinade to a boil and serve with chicken.