Bacon Jack Chicken Sandwich Recipe

Ingredients:

• 8 slices bacon
• 4 skinless, boneless chicken breast halves
• 2 teaspoons poultry seasoning
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 4 leaves of lettuce
• 4 slices tomato
• 1/2 cup thinly sliced onions
• 12 slices dill pickle

Directions:

• Preheat a grill for medium heat.
• While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
• Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
• Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.