Chicken Melt Recipe

Ingredients:

• 1 tablespoon butter
• 1 onion, sliced into thin rings
• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breasts
• 1/2 cup red wine
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 4 slices Swiss cheese
• 4 English muffins, split and toasted

Directions:

• Preheat the grill for high heat.
• Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
• Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.