Grilled Chicken and Potato Foil Packs Recipe

Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 4 skinless, boneless chicken breast halves
• 4 large potatoes, peeled and cut into 1/4-inch slices
• 2 large onions, cut into 1/4 inch thick slices
• 2 large green bell pepper, cut into 1/4 inch strips
• 2 cups sliced button mushrooms

Directions:

• Preheat an outdoor grill for medium-high heat.
• Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
• Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
• Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).