Kevin's Teriyaki Chicken Recipe

Ingredients:

• 1 1/2 cups pineapple juice
• 1/2 cup soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 4 (6 ounce) skinless, boneless chicken breast halves

Directions:

• In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
• Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
• Heat an outdoor grill for medium-high heat.
• Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.