Leftover Oven Barbequed Chicken Recipe

Ingredients:

• 2 1/2 pounds leftover fried chicken legs
• 1 cup water
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• salt and pepper to taste

Directions:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
• Warm in preheated oven for about 25 minutes, or until heated through.