Lime Grilled Chicken Caesar Salad Recipe

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1/2 cup mesquite-lime marinade
• 1/2 head lettuce, torn into small pieces
• 1 large tomato, cut into wedges
• 1/2 sweet onion, sliced
• 1 green bell pepper, seeded and thinly sliced
• 2 tablespoons grated Parmesan cheese
• 1 cup large cheese and garlic croutons
• 1/2 cup creamy Caesar-style salad dressing

Directions:

• In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
• Preheat a charcoal or gas grill to medium high heat.
• Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.
• In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.