Lime-Tarragon Grilled Chicken Recipe

Ingredients:

• 1/2 cup olive oil
• 1/2 cup fresh lime juice
• 2 tablespoons chopped onion
• 2 teaspoons dried tarragon
• 1 teaspoon salt
• 1/2 teaspoon hot sauce
• salt and pepper to taste
• 2 pounds bone-in chicken thighs

Directions:

• Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
• Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
• Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.