Southwestern Caesar Salad Recipe

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 (1.27 ounce) packet dry fajita seasoning
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• 1 cup mayonnaise
• 2/3 cup grated Parmesan cheese
• 1/2 cup sour cream
• 2 anchovy fillets
• 4 green onions, chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 canned chipotle pepper
• 1 1/2 teaspoons minced garlic
• 1 teaspoon Worcestershire sauce
• 8 cups romaine lettuce, torn into bite-size pieces
• 1/2 cup garlic flavored croutons
• 1/4 cup shredded Parmesan cheese
• 1 red bell pepper, sliced into thin rings
• 1 yellow bell pepper, sliced into thin rings
• 1 orange bell pepper, sliced into thin rings

Directions:

• Preheat an outdoor grill for high heat and lightly oil grate.
• Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
• In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
• Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.